About Bennelong

Step into one of Australia’s most breathtaking dining spaces – the Sydney Opera House. Under the leadership of acclaimed Executive Chef Peter Gilmore, Bennelong is a celebration of premium Australian produce, cutting-edge technique, and world-class service. With Two Chef Hats, plus an extra Hat for our Cured & Cultured experience, Bennelong offers more than just a job – it’s a chance to work alongside some of the best in the industry, with a front-row view of Sydney Harbour.

Who We Are

Bennelong is part of the Fink Group – a collective of award-winning restaurants including Bennelong Otto Sydney, Otto Brisbane and Beach Byron Bay.
At Fink, we’re about:
Restaurants. Events. Celebration. Food. Family. Innovation. Excellence.
We believe hospitality is a craft – and we back our team with mentorship, clear growth pathways, and a culture that celebrates creativity, collaboration, and care.

Positions Available

• Demi Chef - $72,450 + super + overtime pay if required
• Chef de Partie- $78,145 + super + overtime pay if required
• Commis or Demi Pastry Chef - $70,900 - $72,450 + super + overtime pay if required

What We’re Looking For

• 2+ years in a high-end or fine dining kitchen 
• Proven technical skills, and strong on prep and service
• Confidence working with seasonal produce and modern techniques
• Cool under pressure with great communication skills
• Available nights and weekends
• Full Australian working rights

Who You Are

• Passionate about quality ingredients and plated perfection
• Reliable, professional, and hungry to learn
• Positive team player with strong attention to detail
• Well-groomed, punctual, and kitchen-proud

What You’ll Get

• Clear career growth opportunities
• Paid overtime (If required)
• Delicious staff meals daily
• 25% discount across all Fink venues
• Unbeatable location with Harbour views
• Direct mentorship from some of the industry’s best
• Access to exclusive perks via the Fink Staff Benefits Program

Ready to cook in Australia’s Most Iconic Kitchen?
Click 'Apply for this job' and take the next step in your culinary journey.