Pastry Chef or Demi Chef

About OTTO

Located on the stunning riverfront at South Bank, OTTO Ristorante and OTTO Bar bring vibrant Italian glamour to Brisbane’s dining scene. With a menu celebrating regional produce and simple, modern Italian flavours, OTTO delivers warm, refined service that keeps our loyal guests returning again and again.

Who we are

As part of the Fink Group, you’ll be joining a community of hospitality professionals at the forefront of Australia’s dining scene. With a strong focus on training, mentorship, and career progression, we’re committed to helping our team grow within a supportive and inspiring environment.

Who you are

Passionate about food – especially Italian cuisine

Self-driven and highly professional

A team player with positive energy

Reliable, well-presented, and punctual

What we are looking for

Minimum 2 years’ experience as a Pastry Chef (all levels will be considered) or Demi/Commis Chef for the main kitchen

Strong knowledge of food, produce, and kitchen operations

Clear communication and excellent organisational skills

A team player who thrives under pressure

Full Australian working rights

Availability for nights and weekends

The Benefits

Hands-on training from industry leaders

Iconic riverfront views at South Bank

25% staff discount across all Fink restaurants (NSW & QLD)

Comprehensive wellbeing program

Strong career development opportunities

Access to exclusive staff benefits and discounts

What's Next?

Click Apply now.

Apply Now

Fink

Fink

Pastry Chef or Demi Chef

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1 job(s) found from Fink

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