We are seeking an experienced Restaurant Manager to oversee daily operations, manage staff, ensure customer satisfaction, and maintain profitability. The successful candidate will coordinate front and back-of-house operations while ensuring compliance with regulatory standards.

Benefits

•    Attractive salary package

•    Career progression opportunities

•    Supportive ownership and team

•    Stable full-time employment

•    Professional development opportunities

Task & responsibilities

•    Managing daily restaurant operations

•    Recruiting, training and supervising staff

•    Managing budgets, stock control and supplier relationships

•    Ensuring high standards of customer service

•    Handling customer feedback and resolving complaints

•    Ensuring compliance with food safety, liquor licensing and WHS laws

•    Monitoring financial performance and implementing improvement strategies

Qualification & experience

•    Associate degree, Advanced Diploma or Diploma or equivalent

•    Minimum 1-2 years' of full time experience in restaurant management

•    Strong leadership and organisational skills

•    Excellent communication and customer service skills

•    Financial management and budgeting experience