Long Point Brewing Co. is a bold new Gastro-Brewpub and function venue overlooking the Indian Ocean, located in the heart of the Kennedy Bay master planned community. We’re building something special, a venue with soul, great food and a view that’ll make your mates jealous. Set in an iconic Australian seaside location, our home will combine a state-of-the-art kitchen and brewhouse with a hospitality-first approach, catering for 600 guests.

As Restaurant Manager, you’ll take ownership of the day-to-day floor operations, leading from the front to deliver a consistent, high-quality guest experience. This is a hands-on leadership role where culture, standards and energy matter just as much as systems and structure.

Working closely with the Senior Management team , kitchen and wider team, you’ll play a key role in shaping service, building a strong team culture and ensuring the venue operates at a high level from day one.

What You’ll Be Doing

• Lead daily FOH operations across restaurant, bar and service areas

• Build, train and develop a high-performing team from pre-opening through to full trade

• Drive service standards, ensuring a consistent and memorable guest experience

• Manage rostering, labour costs and daily wage targets

• Oversee stock control, ordering and weekly inventory processes

• Work closely with the kitchen and brewing team to ensure alignment across service

• Handle guest feedback and resolve issues with professionalism and care

• Assist with functions and large-scale service periods across the venue

• Contribute to systems, processes and continuous improvement as the business grows