Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Le Foote isn’t just a French bistro, it’s the kind of place that understands its role in the grand, timeworn ritual of eating well. Located in Sydney’s Rocks, combining relaxed, sunlit courtyards and intimate corners with classic French dishes like escargot in garlic butter, steak frites, plateau de fruits de mer, and grilled lobster.  A great bistro isn’t just a restaurant. It’s a rhythm. A ritual. A reason to sit a little longer, talk a little louder, and let the night unfold. At Le Foote, we’re here for it.

About the Role

Reporting to the Head Sommelier, you’ll play a key role in delivering a thoughtful and confident wine experience on the floor. Working closely with the restaurant leadership team, you’ll help guide guests through the wine list, support service standards, and contribute to the overall rhythm and flow of the venue.

Your responsibilities will include:

• Delivering informed, approachable and confident wine service throughout service

• Guiding guests through the wine list and supporting thoughtful food and wine pairings

• Supporting daily cellar organisation, stock rotation and wine presentation standards

• Assisting with team wine training and helping build product knowledge across the floor team

• Collaborating with managers, chefs and the wider floor team to ensure a seamless guest experience

• Maintaining a strong understanding of the menu, seasonal changes and venue style of service

About You

You’re passionate about hospitality, wine and guest experience, with a genuine interest in creating memorable moments on the floor.

• Experience in a Sommelier, Junior Sommelier or senior floor role within a quality restaurant environment

• Strong wine knowledge across classic and emerging regions, producers and styles

• WSET certification or equivalent wine studies highly regarded

• Confident and personable communication style with guests and team members alike

• A genuine interest in continuing to learn and develop your wine knowledge

• Strong attention to detail and pride in service standards

• Appreciation for classic hospitality and the culture of a great restaurant

Why Join Us

• Be part of a high-performing hospitality group where venues have distinct identities

• Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions

• A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported

• Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services

• Generous staff discounts across Swillhouse venues for all team members

• Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

 Next Steps
If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.