We are seeking an enthusiastic, self-motivated, and proactive Sous Chef to join the team at Osteria Delmonte & Garfield Pizzeria, one of Carlton’s most prestigious restaurants located on Lygon Street.

This position requires a dedicated and service-oriented professional who can lead the kitchen with harmony and efficiency while consistently presenting food of the highest quality. You will work alongside a talented, driven, and skilled culinary team, preparing seasonal dishes to an exceptional standard.

We are passionate about our food and equally committed to maintaining a friendly, safe, and respectful work environment, which we believe is essential to our reputation.

What we expect from you:

• Qualified Chef
• Previous experience & success in a similar role
• Ability to maintain high and consistent standards
• Punctual, organised and trustworthy
• Professional appearance
• Ability to manage and motivate staff
• Excellent communication skills
• Attention to detail
• Demonstration of cooking techniques and advising on cooking procedures.
• Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
• Ability to resolve conflict in a constructive manner
• Ability to solve problems and 'think-on-your-feet'
• Willingness to take initiative and make decisions
• Ability to delegate tasks effectively and strong work ethic
• Professionalism in all areas of the kitchen as a role model
• Good understanding of HACCP hygiene standards
• Experience in high volume venues is highly regarded
• Good communication skills and a commitment to personal development
• To perform all duties consistent with the Vision, Mission, Values and policies of Buckley Sorrento and Statutory requirements.

What we offer:

• The opportunity to work within a professional team Carlton Traders Pty Ltd (Trading as OSTERIA DELMONTE & GARFIELD PIZZERIA)
• Location: 293 Lygon Street, Carlton VIC 3053

• Work life balance with flexible roster
• An attractive salary package from $77,000.00 to $83,000.00 excluding super and annual leave
• The role on offer is a permanent long-term full-time position

You must hold AQF Diploma of Hospitality, AQF Certificate IV and AQF Certificate III in Commercial Cookery and he/she should have at least 1 years’ relevant work experience as a Chef in reputed restaurants/cafes in Australia. 

Please provide the following information in your application:

• What is your right to work status in Australia?
• How many years' experience do you have as a Chef?
• Which culinary arts qualifications have you obtained?
• Have you worked in a role which requires a sound knowledge of food provenance? Provide a short summary of this experience.

Employer questions

Your application will include the following questions:

• Which of the following culinary arts qualifications have you obtained?
• How many years' experience do you have as a chef?
• Do you have experience working to quality assurance standards?
• Which of the following statements best describes your right to work in Australia?
• Do you hold a current Food Safety certificate?
• Do you have experience as a chef in a high-volume restaurant?
• Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?
• How much notice are you required to give your current employer?