Sous Chef – Mount Erica Hotel, Prahran

Permanent Full-Time | Salary $85,000–$92,000 + Super

Mount Erica Hotel is one of Melbourne’s oldest pubs, nestled in the heart of Prahran. Locals come in for a quick pint, unwind in our sunny courtyard, or book in for our bustling steak nights. We’re a busy, dynamic venue with a loyal following, British-Australian roots, and a menu that moves with the seasons.

We’re looking for a talented Sous Chef to join our senior kitchen team and help lead the charge. You’ll work closely with our Head Chef and Senior Sous to ensure smooth day-to-day operations, coach junior chefs, and run the kitchen with calm confidence.

About the Role
This is a hands-on leadership position, best suited to someone who thrives in a fast-paced kitchen and leads by example, not pressure.

You’ll be:

• Cooking on the pans (particularly grill) during service

• Assisting with food ordering, stock control and kitchen admin

• Maintaining kitchen systems, cleanliness, and compliance

• Running shifts and delegating tasks clearly and respectfully

• Liaising with the Head Chef on menu development and specials

• Where needed attend daily briefings and work closely with FOH and Functions teams

You’ll work in line with another Sous Chef and be a part of a daily 13–14 person kitchen team that thrives on energy, respect, and sharp timing. Experience in high-volume venues is essential, and a background in British-Australian cuisine is a bonus.

You’ll Need:

• Certificate IV in Commercial Cookery (or equivalent) – essential

• Minimum 3 years’ experience in a professional kitchen

• Experience on grill and in high-volume service

• Up-to-date Food Safety and Food Safety Supervisor certifications

• Confidence managing prep, service, and keeping a clean, calm kitchen

Who You Are:

• Calm under pressure and fast on the pass

• A thoughtful leader who fosters a strong team culture through training and guidance 

• Passionate about seasonal cooking and quality produce

• Reliable, collaborative, and hungry to keep learning

What’s on Offer:

• Salary starting at $85,000–$92,000 + superannuation

• Consistent full-time roster with the possibility of a 4-day workweek

• Staff meals and generous discounts across all Publican.Co venues

• Team events and group-wide training opportunities

• Access to increased paid parental leave and guaranteed salary progression as per the Publican.Co Enterprise Agreement 2023/2024

• A respectful, professional team culture that values people as much as produce

A Few Things to Note:

• This is a full-time, permanent position

• We are not offering visa sponsorship for this role

• We’re an equal opportunity employer—diversity makes better pubs and stronger teams

How to Apply:
If this sounds like your kind of kitchen, please email your CV to John in HR at joh•@publican.co with the subject line: (Your Name) | Sous Chef | Mount Erica Hotel

We welcome applicants of all backgrounds and experiences. Great pubs, like great communities, thrive on diversity.

Only shortlisted applicants will be contacted.